Tuesday, October 25, 2011

Crockpot Salsa Chicken

Dinner is cooking now :)

Boneless skinless chicken breasts
One can of corn (I used frozen)
One can of black beans drained
1/4th cup of salsa
One can of rotel
One can of diced tomatoes, unsalted
One can of cream of chicken soup
One tsp of Mrs. Dash no salt seasoning blend
One tsp garlic powder
4oz of sour cream

Put in crockpot for 8 hours on low.
Shred chicken and serve over warm tortillas or tostitos with cheese!

Yummo!


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