Now that we are settled in, I am starting to cook more often! I began eating pimento cheese a few months ago when I was at a work luncheon and my boss had picked some up from a local coffee shop! At first, I was weary due to the tubs of it my mother use to purchase from the grocery store when it appeared real runny and gooey, but this was thick and chunky and appeared to have mostly cheese. I was beyond in love with the flavor of this sandwich and could not wait to make my own.
Now, I am about to attempt this recipe that I found called Cadillac Pimento Cheese (
http://allrecipes.com/recipe/cadillac-pimento-cheese/detail.aspx)
It calls for:
1 1/2 cups shredded processed American cheese food
4 ounces cream cheese, softened
1/2 cup mayonnaise
1 (2 ounce) jar chopped pimento peppers
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 dash garlic powder
Then you mix it all together, season it, then chill! Here goes nothing! Pimento cheese for lunch on whole grain bread :)
Oh how I love married life :)
